Vitenskapelig matprat

from Vitenselskapet · host Vitenselskapet

Vi snakker mye om mat, men kanskje ikke like mye om vitenskapen bak mat. For hvordan tjukner egentlig saus? Hva slags faktorer påvirker smaksopplevelsen av et måltid? Hvorfor blir man mer sulten når man er full, hva skjer når man havner i matkoma? Og finnes det snart en is som aldri smelter?!

Episode metadata supplied by the publisher feed · Published Sep 6, 2017

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Vitenskapelig matprat

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This episode was published on September 6, 2017.

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