Vítězslav Cirok: Grandhotel Pupp má ambice mít nejlepší bar. Lidé mají hlad po moderních věcech

from VisitChef Podcast · host Ján Chovanec

„Spousta barů tluče na poslední rezervy. Vůbec nevíme, co se stane, když se otevře. Pracovat pro takový kolos a brand, jakým je Grandhotel Pupp je pro mě obrovskou výzvou“ říká Bar & Beverage Manager slavného hotelu Vítězslav Cirok v rozhovoru pro VisitChefTV.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Apr 3, 2021

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Vítězslav Cirok: Grandhotel Pupp má ambice mít nejlepší bar. Lidé mají hlad po moderních věcech

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