VITI O' CENTRE - La bentonite comme garantie de la stabilité protéique des vins

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

Levier technique essentiel permettant de garantir la stabilité protéique des vins, l’utilisation de la bentonite doit être parfaitement maîtrisée.Explications et conseils techniques avec Elena GILBERT, œnologue dans le service viticulture-oenologie des Chambres d'agriculture Centre-Val de Loire.Ce podcast a été réalisé avec le soutien financier du programme régional de développement agricole et rural Centre-Val de Loire.Réalisation : Chambre régionale d'agriculture Centre-Val de Loire - octobre 2025Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on October 15, 2025.

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