VITI O' CENTRE - La nutrition azotée pour assurer une fermentation alcoolique efficace

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

Croissance des levures, activité fermentaire ou encore production d’arômes, la nutrition azotée joue un rôle crucial dans la fermentation alcoolique des vins.Explications et conseils techniques avec Anne BUCHET, œnologue dans le service viticulture-oenologie des Chambres d'agriculture Centre-Val de Loire.Ce podcast a été réalisé avec le soutien financier du programme régional de développement agricole et rural Centre-Val de Loire.Réalisation : Chambre régionale d'agriculture Centre-Val de Loire - juillet 2025Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on July 29, 2025.

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