VITI O' CENTRE - L’hygiène avant vendanges, un des principaux piliers pour une vinification contrôlée

from Podcasts des Chambres d'agriculture Centre-Val de Loire · host Chambre régionale d'agriculture Centre-Val de Loire

L’hygiène en cave constitue un des principaux piliers pour une vinification contrôlée. Cette période des vendanges marque l’entrée du raisin dont la qualité initiale peut rapidement être compromise par une hygiène défaillante du matériel de réception et de traitement.Explications et conseils techniques avec Elena GILBERT, œnologue dans le service viticulture-oenologie des Chambres d'agriculture Centre-Val de Loire.Ce podcast a été réalisé avec le soutien financier du programme régional de développement agricole et rural Centre-Val de Loire.Réalisation : Chambre régionale d'agriculture Centre-Val de Loire - août 2025Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on August 19, 2025.

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