Vive! Valladolid con Lidia Veiga 11.00 09-04-26 | Menú FP. Vinos, con Gonzalo Castro. Repostería con Sofía Martínez

from Vive! Radio Valladolid · host Vive Radio

Actualidad y entretenimiento en Vive! Valladolid con Lidia Veiga. Un alumno de la escuela de Cocina Alcazarén nos enseña a elaborar una merluza al pil pil con yuzo en el espacio Menú FP. Hablamos de vino con Gonzalo Castro. Y aprendemos con Sofía Martínez a hacer unas rocas de fruta, yogur y chocolate.

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Vive! Valladolid con Lidia Veiga 11.00 09-04-26 | Menú FP. Vinos, con Gonzalo Castro. Repostería con Sofía Martínez

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This episode was published on April 9, 2026.

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