Vive! Valladolid con Lidia Veiga 11.00 16-04-26 | Menú FP. Vinos y repostería.

from Vive! Radio Valladolid · host Vive Radio

La actualidad de la mañana en Vive! Valladolid con Lidia Veiga. Arrancamos con un repaso informativo de la jornada y nos metemos de lleno en la cocina con nuestros alumnos de la Escuela de Cocina Alcazarén, que hoy nos enseñan a preparar un salmón al miso dentro del espacio Menú FP.Después, abrimos nuestra sección de vino con Gonzalo Castro, para seguir descubriendo matices y recomendaciones. Y cerramos con un toque dulce en la sección de repostería junto a Sofía Martínez, con nuevas ideas para los amantes del postre.

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Vive! Valladolid con Lidia Veiga 11.00 16-04-26 | Menú FP. Vinos y repostería.

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