Vive! Valladolid con Lidia Veiga 11.00 28-05-26 | Menú FP. Vino con Gonzalo Castro. Repostería con Sofía Martínez

from Vive! Radio Valladolid · host Vive Radio

Actualidad y entretenimiento en Vive! Valladolid con Lidia Veiga. Un alumno de la escuela de Cocina Alcazarén nos enseña a elaborar un pollo marinado en mostaza y miel con patatas asadas rústicas en el espacio Menú FP. Hablamos de Vino con Gonzalo Castro. Además, aprendemos con Sofía Martínez a hacer una tarta tatín con magdalenas y piña.

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Vive! Valladolid con Lidia Veiga 11.00 28-05-26 | Menú FP. Vino con Gonzalo Castro. Repostería con Sofía Martínez

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