Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili. (Originally aired on May 29, 2020.)Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chiliWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week’s sponsor: Get unlimited access to EVERY MasterClass, and as a Milk Street Radio listener, you get 15% off an annual membership! Go to masterclass.com/MILK. Hosted on Acast. See acast.com/privacy for more information.