Vivian Howard Can't Swear on TV. - Eater's Digest

What this episode covers

Vivian Howard’s new cookbook Deep Run Roots weighs as much as a newborn, but if you think you’ll find a fried chicken recipe on one of its nearly 600 pages, you are gravely mistaken. The eastern North Carolina-based chef, restaurant owner, and Peabody Award-winning co-creator and star of A Chef’s Life on PBS, swung by the Eater Upsell studios to chat with Helen and special guest host Amanda Kludt (Eater's editor-in-chief) about homemade ketchup, the price of tea, and Hollywood's eye roll-inducing portrayal of chefs. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 48 minutes long.

When was this Eater's Digest episode published?

This episode was published on November 14, 2016.

What is this episode about?

Vivian Howard’s new cookbook Deep Run Roots weighs as much as a newborn, but if you think you’ll find a fried chicken recipe on one of its nearly 600 pages, you are gravely mistaken. The eastern North Carolina-based chef, restaurant owner, and...

Can I download this Eater's Digest episode?

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