Vivian Howard On Thanksgiving and More episode artwork

EPISODE · Nov 16, 2020 · 36 MIN

Vivian Howard On Thanksgiving and More

from Radio Cherry Bombe · host Rani Cheema, Vivian Howard, Kerry Diamond

We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and the menus. Vivian also shares what her Thanksgiving 2020 menu will include, from a deep-fried turkey to her mom’s pecan pie. Thank you to the folks at Kerrygold for supporting today’s shows. Plus, stick around to hear who Rani Cheema, culinary travel specialist at Cheema’s Travel, thinks is the Bombe. 

Episode metadata supplied by the publisher feed · Published Nov 16, 2020

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Vivian Howard On Thanksgiving and More

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