Vol.09_大航海时代的葡萄酒:探险家如何用葡萄酒防止坏血病? episode artwork

EPISODE · Jun 27, 2025 · 5 MIN

Vol.09_大航海时代的葡萄酒:探险家如何用葡萄酒防止坏血病?

from 葡萄酒的奇趣漂流

海上瘟疫终结者:16世纪航海时代,雪莉酒以17%-20%高酒精度压制细菌,意外破解坏血病困局,比柑橘疗法早250年成为船员“续命水”,英国海军日供1升相当于现代3瓶葡萄酒。酒桶里的黑科技:摩尔人发明的蒸馏技术+索莱拉混酿系统,让雪莉酒在赤道高温中“越折腾越香醇”,马德拉化反应造就坚果焦糖风味,成为首个实现工业化陈酿的葡萄酒。液体黄金的战争博弈:西班牙无敌舰队日耗3吨雪莉酒,英国海盗劫掠后引爆贵族热潮,莎翁将其封为“西班牙阳光”,而现代科学揭秘:真正救人的是酒精抗菌+抗氧化,坏血病克星竟是荷兰柠檬与郑和豆芽!

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Vol.09_大航海时代的葡萄酒:探险家如何用葡萄酒防止坏血病?

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