EPISODE · Jun 2, 2024 · 51 MIN
Vol.12-千牛刀渣渣牛肉为什么火遍全网｜ 80后餐饮创始人的“新”路
from 饭桃花｜聊聊餐饮事
餐饮人睡前必听的故事集！！！火遍全网的“千牛刀渣渣牛肉”，不到半年时间，开出近 90 家门店。有人说，这是镰刀和韭菜的再次碰撞，有人说，这是风味和消费降级的缘分使然。饭桃花请到了创始人张萌喆，一个 44 岁的跨界餐饮多次创始人，听听他是怎么理解这个行业的。
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Vol.12-千牛刀渣渣牛肉为什么火遍全网｜ 80后餐饮创始人的“新”路
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