vol.76 在日本，连餐馆里的“现做菜”也可能是预制的

这期聊聊我在日本生活时发现的“预制菜世界”。从业务超市的冷冻饺子、渍菜、大福，到餐馆里那些其实早已包装好的小菜。日本人没有“预制菜”这个说法，也少了那种“吃不新鲜”的焦虑。我们常常对“预制”两个字过度敏感，但食物的关键，也许只是干净、健康、物有所值。前往小宇宙评论区与主播互动

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vol.76 在日本，连餐馆里的“现做菜”也可能是预制的

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