EPISODE · Mar 19, 2026 · 28 MIN
Vol60.咬一口春天——那些转瞬即逝的限定美味
from 东山小茶馆
【东山小茶馆本期菜单】02:02传统美食：五种有辛辣味儿的蔬菜拼盘儿和咬春习俗04:03北方春饼与南方春卷的口味对比：传统与流行的变迁06:04春饼、春卷儿和青团：春天美食的多样性08:06传承历史味道：青团在寒食节的美食文化之旅10:08青团的美味吃法：热吃、凉吃还是配茶点？12:09春天的味道：青团和时令蔬菜的季节性美味14:10时令蔬菜的神奇之旅：香椿的绿色变幻与独特的味道16:31美味与挑战：香椿的独特味道与烹饪技巧18:52食令菜的魅力：鲜嫩滋味只有春天才有！21:15美味冬鲜腌制方法：咸肉、笋和豆子的混合魅力！23:37咸肉的挑选与美食体验：口味独特的咸肉烹饪技巧分享25:58寻觅春天的美味：挖笋体验与美食盛宴【主播】耳东 @耳东xErdong老三 @觞翊感谢收听本期的东山小茶馆，我们下期再聊。在小宇宙查看该单集文稿
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Vol60.咬一口春天——那些转瞬即逝的限定美味
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