EPISODE · Mar 25, 2021 · 49 MIN
Vol66-上海味道：上海滩最吃工夫的菜竟出自于四马路楼上楼下姑娘们之手
from 70后的客堂间（沪语）
民国时期，一般有身份的大户人家，总是以私房菜来招呼客人。所谓私房菜就是在家里宴请，家宴气氛比餐厅亲切，且更具私密性。因为如此，一般大户人家总有个好厨子。而这位厨子一定有几手绝艺，是外面品尝不到的。
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Vol66-上海味道：上海滩最吃工夫的菜竟出自于四马路楼上楼下姑娘们之手
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