EPISODE · Dec 24, 2018 · 1H 53M
Volume 4, Episode 33 – The Year In Review
from Cincy Brewcast
There's a lot to talk about, and a lot to drink, to try to cover the year in review. I was joined by David McKinney and Andy Foltz to take a peek back at what made 2018 special for craft beer fans in Cincinnati. Take a look back, ahead and into a full glass on this week's episode! We drank Wooden Cask's barrel-aged cider - Sonder's Kenosha Kicker and Grainworks' Bagpipes of Bardstown and Barrel Aged Old Motor Oil for a delicious from the beer fridge segment.
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Volume 4, Episode 33 – The Year In Review
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This episode is 1 hour and 53 minutes long.
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This episode was published on December 24, 2018.
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