EPISODE · Jan 20, 2022 · 27 MIN
Von Kombucha zur Lachs-Alternative: Der Start-up Weg von 506 Kulturgüter
from Food Insider
2011 wurde er infiziert. Er reiste für ein Jahr nach Amerika, um sich weiterzuentwickeln. Christopher Schiborr wurde mit dem Thema Kombucha infiziert - er war begeistert. Einige Jahre später fing er an selbst zu experimentieren und gründete sein erstes Food-Start-up. Wieso er heute Lachs-Alternativen herstellt und wie seine Reise verlief, erzählt er mir im Interview.
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