"Все блины подаются с традиционными грузинскими начинками"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказала о масленичном блинном меню в кафе "Хачапури" и "Саперави".

Episode metadata supplied by the publisher feed · Published Feb 18, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

"Все блины подаются с традиционными грузинскими начинками"

0:00 1:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Similar Episodes

No similar episodes found.

No similar podcasts found.

This episode is 1 minute long.

This episode was published on February 18, 2015.

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!