«Всегда все свежее и из-под ножа, почти как в Тель-Авиве»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Ъ» Дарья Цивина рассказывает о средиземноморском ресторане Montifiori, в котором акцент сделан на израильскую кухню.

Episode metadata supplied by the publisher feed · Published Apr 22, 2018

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«Всегда все свежее и из-под ножа, почти как в Тель-Авиве»

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