VT Farm Fest: Green Mountain Blue Cheese from Boucher Farm & Visiting Shelburne Farm

Do you know where blue cheese comes from? A cow? A goat? A sheep? Do you know how blue cheese is made?  Meet Kayleigh Boucher, artisan cheesemaker, and learn how and where her world-class, super yummy cheese is made!Have you ever visited Shelburne Farm? You must! It is stunning and incredible. Come with volunteer Jess Britt and I to check out this tremendous non-profit, educational working farm that is so beautiful it cannot be overstated!Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.