EPISODE · Apr 21, 2023 · 57 MIN
w/Chef Mary Radigan
from Ktown Connects · host Ktown Connects
If you are a longtime Kenoshan, you know the Radigan name. For over 80 years, Ray Radigan's Supper Club was nationally known and respected. Ray's granddaughter, Mary, has learned from her family's hard work and perseverance and struck out on her own as a world-class chef. We sit down with Mary and talk about the rich history of Ray Radigan's and how she took that love for the kitchen she developed as a little girl and made it into a career. For some of Mary's delectable foods, stop in at Tenuta's Delicatessen and Liquors, 3203 52nd St., visit their website here for more info! This episode was recorded on April 17th at Luigi’s Pizza Kitchen, 7531 39th Avenue Ktown Connects is brought to you by: Shannyn Franklin – ReMax Newport Elite Franks Diner, 508 58th St Aason Hunzinger of AHDidIt Union Park Tavern, 4520 Eighth Ave. ROAR – Be heard Lucci’s Grandview 6929 39th Ave Wink Beauty Boutique, 10909 Sheridan Rd Hydn Cheese Public Craft Brewing Company 628 58th St Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at [email protected] Find us on Facebook, Instagram and Twitter – and at ktownconnects.com Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get additional episodes early and ad-free, along with bonus material with this week’s guest and more great exclusive material by becoming a patreon supporter! Click here for more!
What this episode covers
If you are a longtime Kenoshan, you know the Radigan name. For over 80 years, Ray Radigan's Supper Club was nationally known and respected. Ray's granddaughter, Mary, has learned from her family's hard work and perseverance and struck out on her own as a world-class chef. We sit down with Mary and talk about the rich history of Ray Radigan's and how she took that love for the kitchen she developed as a little girl and made it into a career. For some of Mary's delectable foods, s...
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w/Chef Mary Radigan
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