EPISODE · Apr 19, 2026 · 16 MIN
Wage Mandates Impact Consumer Costs: The Economics of Hospitality Labor
from From Kitchen to C-Suite · host Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective
🎙️ NEW EPISODE ALERT: The Price of the PlateAre wage mandates changing the DNA of the hospitality industry? In our latest episode, Wage Mandates Impact Consumer Costs: The Economics of Hospitality Labor, we dive deep into the ripple effect of labor laws on your favorite restaurants and the C-Suite strategies navigating them.Don’t Miss a Beat! 🥁🎧 On the Go?Whether you’re commuting or chilling on the couch, we’ve got you covered. Subscribe and listen via:Direct: fromkitchentocsuite.riverside.com or HRBUNI.comStreaming Platforms: Search for us on Apple Podcasts, Spotify, YouTube, Amazon Music, Audible, iHeart Radio, or Deezer.📺 On the Big Screen?Level up your experience! Watch From Kitchen to C-Suite on the HRB TV Network.💡 Pro Tip: Using Roku or Fire TV? Simply search for “HRB TV Network” to start streaming directly from your living room.#FromKitchenToCSuite #HospitalityEconomics #WageMandates #RestaurantIndustry #HRBTV #LeadershipInsights #PodcastLaunch #BusinessOfFood
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Wage Mandates Impact Consumer Costs: The Economics of Hospitality Labor
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