Wagyu, Giappone e Acetyca: itadakimasu (いただきます) - Paolo Tucci

from Juicy Gastronomes - Stories from gastronomes around the world · host Juice

Wagyu, Giappone e Acetyca: itadakimasu (いただきます) - Paolo TucciLink: Seguici su Instagram per altre cose succosissime → https://www.instagram.com/thisisjuice_ig/ Scopri il mondo UNISG → https://www.unisg.it/Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Seguici su Facebook → www.facebook.com/thisisjuice.fb Il nostro sito → https://www.thisisjuice.net

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This episode is 59 minutes long.

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This episode was published on April 22, 2024.

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