Wahrnehmung F7: Warum Essen mehr ist als nur Geschmack

What this episode covers

Geschmack ist kein einzelner Sinn, sondern entsteht durch das Zusammenspiel von Geschmack, Geruch und dem Gefühl im Mund. Bei Autismus wird diese Kombination oft anders verarbeitet. Das kann dazu führen, dass Lebensmittel intensiver, unangenehmer oder auch zu schwach wahrgenommen werden. In dieser Folge geht es darum, warum Konsistenz, Geruch und Vorhersehbarkeit eine so große Rolle spielen und weshalb Essen für viele Autisten deutlich komplexer ist, als es von außen wirkt.

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Frequently Asked Questions

How long is this episode of Autismus Talk?

This episode is 10 minutes long.

When was this Autismus Talk episode published?

This episode was published on May 5, 2026.

What is this episode about?

Geschmack ist kein einzelner Sinn, sondern entsteht durch das Zusammenspiel von Geschmack, Geruch und dem Gefühl im Mund. Bei Autismus wird diese Kombination oft anders verarbeitet. Das kann dazu führen, dass Lebensmittel intensiver, unangenehmer...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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