Wake up and smell the BBQ

from Abby Eats St. Louis Hosted by Abby Llorico/5 On Your Side

Spring is when we come back to life. The birds are chirping, the flowers are blooming, we change out of sweatpants and put on real clothes — this year especially. We come out of hibernation. And for Bogart’s, that was quite literal. Why the owners of the Soulard BBQ joint decided to temporarily close for the last few months, what COVID-19 did and didn’t have to do with it, and what could have happened if they wouldn’t have locked the doors. Have a topic idea or just want to send us your thoughts or comments? Email us at [email protected]. You can also follow along behind the scenes for more tasty photos and food news. Make sure to follow the Abby Eats St. Louis Instagram page. Until next time, seize the plate!

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Wake up and smell the BBQ

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This episode is 33 minutes long.

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This episode was published on April 8, 2021.

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