Walt Disney World Resort | Epcot | France | Disney Dining | La Crêperie de Paris | Disney Parks

Part of the Walt Disney World 50th Anniversary celebration is the expansion of Epcot's France pavilion, including a delicious new restaurant, La Crêperie de Paris, offering both table- and quick-service options. The menu features sweet crepes, savory buckwheat galettes (naturally gluten-friendly), and authentic French hard cider. The attraction, restaurant and pavilion expansion are all part of the historic transformation of EPCOT currently underway, bringing a breadth of new experiences to the park as a celebration of curiosity, discovery, and the magic of possibility. Eric Weistroffer, Executive Director of Chef de France gives us the details behind the newest dining location and answers the question,… What is a Galette? https://youtu.be/zTG8tOvYcrY

Episode metadata supplied by the publisher feed · Published Oct 11, 2021

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