Warning! Peppers at 4,000 Feet!

What makes Hatch chili peppers so delicious and sought after? It’s the unique microclimate where they grow. They are named for the tiny town of Hatch, New Mexico, which sits at a towering elevation. It’s no wonder they’ve risen to such great heights in the culinary world. This week, we’re joined once again by “The Produce Expert,” Robert Schueller, who will tell us all about these peppers with a cult following.Robert is the Director of Public Relations at Melissa’s Produce, the largest distributor of specialty produce in the United States. Robert has been featured everywhere from national TV segments to major newspapers, bringing insight, passion, and a deep understanding of the produce industry to audiences across the country. He’s also the author of several books about fresh fruits and vegetables, making him not just a spokesperson for Melissa’s but a true educator and advocate for eating seasonally and adventurously.In this episode, Robert will also tell us about the delicious new varieties of grapes and melons that are in season right now. Tune in to hear about the hottest and sweetest fruits and veggies of the season!