Warum klumpt Käsefondue? episode artwork

EPISODE · Dec 20, 2024 · 1 MIN

Warum klumpt Käsefondue?

from 1000 Antworten

Es ist ein bekanntes Phänomen, dass es bei der Kombination "Wein im Käsefondue" zur Klumpenbildung kommt und leider keine homogene Masse entsteht. Denn der Käse besteht im Wesentlichen aus Milchproteinen. Von Thomas Vilgis | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0

Episode metadata supplied by the publisher feed · Published Dec 20, 2024

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Warum klumpt Käsefondue?

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