Warum perlt Champagner feiner als "normaler" Sekt aus Tankgärung? episode artwork

EPISODE · Jan 31, 2025 · 1 MIN

Warum perlt Champagner feiner als "normaler" Sekt aus Tankgärung?

from 1000 Antworten

Im Champagner sind Hefeteilchen, die im normalen Sekt, der über die Tankgärung produziert wird, fehlen. Wie kommt das und was bewirkt es? Von Gábor Paál | Text und Audio dieses Beitrags stehen unter der Creative-Commons-Lizenz CC BY-NC-ND 4.0.

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Warum perlt Champagner feiner als "normaler" Sekt aus Tankgärung?

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