Warum wird Essen gehen immer teurer? So geht es der Dortmunder Gastro im Frühling 2024

from Frühschicht - Der Dortmund-Podcast · host Ruhr Nachrichten

Wir fühlen in Unterm U regelmäßig den Puls der Dortmunder Gastronomie-Welt. Zuletzt gab es nach der Rückkehr zu 19 Prozent Mehrwertsteuer große Sorgen um die Branche. Wie sieht es ein knappes halbes Jahr danach aus? Das ist Thema dieser Folge von Unterm U.

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This episode was published on May 8, 2024.

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