Warum zerfällt Käsefondue oft in seine Bestandteile und was tue ich dagegen? episode artwork

EPISODE · Dec 29, 2025 · 1 MIN

Warum zerfällt Käsefondue oft in seine Bestandteile und was tue ich dagegen?

from 1000 Antworten

Das hängt mit den Kaseinen und deren Denaturierungstemperatur zusammen. Es gibt einen Trick, die Temperatur langsamer ansteigen zu lassen.

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Warum zerfällt Käsefondue oft in seine Bestandteile und was tue ich dagegen?

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