Washing Dishes In Portugal With Chef Dean Neff

from NC F&B Podcast · host NC F&B Podcast

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird. Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with schmaltz? When to leave a restaurant job. Click in and consume the knowledge nuggets! Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her [email protected] Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: [email protected] or [email protected]

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This episode is 43 minutes long.

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This episode was published on August 11, 2022.

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