Washington State Wines

from Acquired Tastings · host Josh Mills and John Mills

For Dad's Washington wine he brings the Horse Heaven Hills AVA wine. For his snacks he Brings the Philly cheese Steak sandwich from Brood and Barley. Dad couldn't decide which cheese would go best so he brought two; Humboldt Fog and Steelton. He also brought apples and Carmel dipping sauce. Josh brought the Velvet Devil Merlot for his wine. For his snacks he brought Toulouse sausage with caramelized onions., duck prosciutto, bresaola air dried beef, and an oatmeal and cranberry cookie. They have a great time eating and drinking these really overlooked Washington State wines.

Episode metadata supplied by the publisher feed · Published Sep 15, 2022

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