Wasting What We Should Be Eating with Beth Vallen, PhD

The world produces a lot of food. So much, in fact, that a great deal of it is wasted before it can be consumed. From farmers to consumers, and every step in between, greater emphasis can be placed on reducing food waste. In this episode of Inspiring Minds, Alex Riesterer ’17 VSB talks with Beth Vallen, PhD, Associate Professor of Marketing & Business Law about “The Squander Sequence” and other findings of a recent paper on food waste.