Water and beer: a conversation with brewer Sarah Laing

Let's talk about beer! In this episode Associate Professor Brian McIntosh discusses how water is used and managed in the brewing process with CUB Abbotsford Head Brewer, Sarah Laing. A conversation for anyone interested in beer (we know there are a lot of you out there) and the brewing process, and how breweries manage their water consumption up and down the supply chain, and how they position themselves within the community. Hosted on Acast. See acast.com/privacy for more information.