Water Quality
Episode 2 of the The Fowl Frontier: Poultry Science Unplucked podcast, hosted by University of Arkansas System Division of Agriculture, titled "Water Quality" was published on December 5, 2023 and runs 60 minutes.
December 5, 2023 ·60m · The Fowl Frontier: Poultry Science Unplucked
Summary
My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the water quality lab see links below: https://cal.uada.edu/water-quality-services/ [email protected]
Episode Description
My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions.
For more information or to contact the water quality lab see links below:
https://cal.uada.edu/water-quality-services/
[email protected]
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