Water Quality - The Fowl Frontier: Poultry Science Unpluc...

What this episode covers

If you listened to this episode please help us out and take a short 3 question survey to let us know your thoughts. https://uark.qualtrics.com/jfe/form/SV_9nMAw6d6RE9vbYa My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the ...

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Frequently Asked Questions

How long is this episode of The Fowl Frontier: Poultry Science Unplucked?

This episode is 1 hour and 0 minutes long.

When was this The Fowl Frontier: Poultry Science Unplucked episode published?

This episode was published on December 5, 2023.

What is this episode about?

If you listened to this episode please help us out and take a short 3 question survey to let us know your thoughts. https://uark.qualtrics.com/jfe/form/SV_9nMAw6d6RE9vbYa My guest on this episode is Dr. Susan Watkins, University of Arkansas...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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