EPISODE · Dec 5, 2023 · 1H

Water Quality

from The Fowl Frontier: Poultry Science Unplucked · host University of Arkansas System Division of Agriculture

If you listened to this episode please help us out and take a short 3 question survey to let us know your thoughts. https://uark.qualtrics.com/jfe/form/SV_9nMAw6d6RE9vbYa My guest on this episode is Dr. Susan Watkins, University of Arkansas retired. We discuss water quality in commercial poultry settings, including bacterial challenges such as biofilms, pH issues, proper sampling techniques, and some common interventions. For more information or to contact the water quality lab see links below:https://cal.uada.edu/water-quality-services/[email protected]

Episode metadata supplied by the publisher feed · Published Dec 5, 2023

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Water Quality

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