Waterbury's Sweet Economy

Waterbury, Vermont, is a foodie paradise where Cold Hollow Cider Mill churns out 3,000 gallons of cider daily and Ben & Jerry’s churns out 300,000 pints of ice cream—both drawing crowds and fueling the local economy. Cabot Creamery, backed by nearly 400 farms, adds to the region’s dairy power, producing 2.1 billion pounds of cheese annually. These iconic brands aren’t just treats—they’re community anchors, turning Vermont into a must-visit destination for food lovers and locals alike. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bc7c7f43a337c33c