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Watercress Soup
from soup – Mom's Chinese Kitchen Hosted by Roger
In the U.S. and the U.K., watercress is usually eaten raw, in sandwiches or as a green in salads. Uncooked, it has a slightly peppery taste. In Chinese households, watercress is […] The post Watercress Soup appeared first on Mom's Chinese Kitchen.
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This episode was published on June 28, 2011.
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