Watering Down Organic Standards

Organic food purchasers buy organic and pay the extra for a reason. New regulations being proposed by some members of congress would make it much easier for corporate food businesses to use that premium label to sell product that doesn't actually meet the real benchmarks of organic. Tom Chapman, CEO of the Organic Trade Association, and others have introduced the new Continuous Improvement and Accountability in Organic Standards to counteract these efforts to dilute the organic label.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Organic food purchasers buy organic and pay the extra for a reason. New regulations being proposed by some members of congress would make it much easier for corporate food businesses to use that premium label to sell product that doesn't actually meet the real benchmarks of organic. Tom Chapman, CEO of the Organic Trade Association, and others have introduced the new Continuous Improvement and Accountability in Organic Standards to counteract these efforts to dilute the organic label. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode was published on October 12, 2023.

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