Watermelon Consumption is Linked to Better Heart Health episode artwork

EPISODE · May 21, 2023 · 12 MIN

Watermelon Consumption is Linked to Better Heart Health

from Diet Science · host Dee and Michael McCaffrey

Two studies found that watermelon consumption is linked to higher nutrient intake and better heart health. Listen in this week as Dee discusses the findings of these studies and why watermelon is so good for cardiovascular function.References:Fulgoni, K., & Fulgoni, V. L. (2022). Watermelon intake is associated with increased nutrient intake and higher diet quality in adults and children, NHANES 2003–2018. Nutrients, 14(22), 4883. https://www.mdpi.com/2072-6643/14/22/4883Matthews, R., Early, K. S., Vincellette, C. M., Losso, J., Spielmann, G., Irving, B. A., & Allerton, T. D. (2023). The effect of watermelon juice supplementation on heart rate variability and metabolic response during an oral glucose challenge: A randomized, double-blind, placebo-controlled crossover trial. Nutrients, 15(4), 810. https://www.mdpi.com/2072-6643/15/4/810

Episode metadata supplied by the publisher feed · Published May 21, 2023

Embed this episode

NOW PLAYING

Watermelon Consumption is Linked to Better Heart Health

0:00 12:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Diet Science?

This episode is 12 minutes long.

When was this Diet Science episode published?

This episode was published on May 21, 2023.

Can I download this Diet Science episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!