Wayne Breadsky w/ Kevin Moreira of BOA BAKERY

This Episode’s Sponsors→ 🌾 Use Code: PIE2PIE to Get 15% Off Cairnspring Mills Flour: https://bit.ly/CairnspringMills 🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 🍕  Be in Business for yourself, not by yourself w/ SLICE : https://bit.ly/SLICENOW   Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737   Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/   My Amazon Storefront: https://www.amazon.com/shop/alexkoons   On this episode, meet Kevin, owner of BOA Bakery in Ontario, Canada where he's transformed his family's bread-making legacy into a thriving bakery business featuring sought-after sourdough pizza that sells out every Friday. Learn how this former soccer player went from kneading dough with his parents to running his own operation against their advice.   Chapters: 00:00:00 Welcome to the Pizza Podcast with BOA Bakery's Kevin 00:01:42 From Wholesale to Storefront: BOA Bakery's COVID Pivot 00:02:55 Pizza Shop Owner Reality: Managing 80 Customer Personalities Daily 00:05:02 Born Into Bread: Kevin's Journey from Family Bakery to Pizza Maker 00:07:11 Portuguese Roots to Canadian Dough: Immigrant Bakery Story 00:09:58 Inside a Pizza Baker's Kitchen: Equipment and Space Management 00:12:09 The Accidental Sourdough Discovery: How Forgotten Dough Created Perfect Pizza 00:13:53 Friday Pizza Phenomenon: One Baker's Sold-Out Operation 00:16:23 Pizza Dreams: Could BOA Open a Dedicated Hamilton Pizzeria? 00:22:48 Baker Marriage: Working 24/7 with Your Spouse in the Pizza Business 00:26:31 Bakery Buildout Nightmares: What New Pizzeria Owners Should Know 00:37:26 The Future of Pizza Making: Automation vs. Human Touch 00:54:58 Bakery Owner Dilemma: Balancing Wholesale Bread and Retail Pizza 00:57:39 Systems for Growth: How This Pizza Baker Plans to Expand 01:11:14 Pizza Competition Dreams: A Baker's Ambition to Enter the Pizza World 01:21:21 Social Media Reality for Small Pizzerias: The Instagram Struggle