Wayne Dinges - Smokin Barrel BBQ - Restaurant Hoppen

What this episode covers

When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss why he loves Central Texas BBQ and the importance of hospitality and loving people in BBQ. Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 3 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on September 26, 2024.

What is this episode about?

When Wayne opened his food truck in 2014, he helped usher in a new era of Omaha to BBQ, introducing legit brisket and simplistic methods that introduced incredible meat. We discuss why he loves Central Texas BBQ and the importance of hospitality and...

Can I download this Restaurant Hoppen episode?

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