We Answer Your Cooking Questions

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer some listener questions. Email us at [email protected] if you have questions you want answered.In this episode, we talk about:How to quickly chill your champagneHow to make hard cookies soft againHow to cut through a frozen ice cream cakeHow to maintain your cutting boardsHow to quickly thaw butterHow to store your herbsHow to grow green onions in your kitchenHow to clean your Le Creuset potsResources & LinksIf there are recipes you want us to try or questions you want to ask, email us at [email protected] the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron