We are Forkin’ Back 2026

Send us Fan MailThe first episode of the year is packed with great conversation, good food, and a few holiday surprises. Kate breaks tradition with her first-ever Christmas lunch at a restaurant (no dishes and no regrets). Simon shares what was on his plate at his mum’s, and how his leftover rum cream sauce found new life on summer berries a week later.We dive into:Restaurant tipping in New ZealandActs of kindness that actually make a differenceClever ways to use up Christmas leftoversIt’s a feel-good, light-hearted start to the year and the perfect listen for summer.Listen now on Spotify, Apple Podcasts, or wherever you get your podcasts.Watch the full episode on YouTube — search Forkin Good PodcastIt’s good to be back. Let’s Forkin’ Go.– Simon & KateSupport the show