"We are one day to the next with the staff" | Jamie McDonald | Hospitality Insights | Ep. 6

After working at some of the best fine dining restaurants in Jersey and the UK, Jamie McDonald has settled as head chef at the busy Quayside restaurant in Jersey, bringing quality seafood and local ingredients dishes to local and tourists. In this episode he is talking about his career journey but also about the biggest threat to the Hospitality Industry, the staffing issue.