We Can Reduce Warming – Frank Mitloehner
from Farm To Table Talk
Reducing methane reduces warming. Methane is nothing more than energy that instead of off-gasing in to the atmosphere can be captured to use for transportation and other benefits--converting a liability into a utility. Livestock, not only cattle, contribute to methane off-gasing now but less in the future when as a result terperatures will be go down. Technologies and new research are providing the new solutions ranging from methane digesters on farm manure holding lagoons and non-gmo genetics to breed low methane animals. At the center of these develoopments is Clear Center at UC Davis, under the direction of Dr. Frank Mithourner who joins Farm To Table Talk to shares the learned facts and promise of better climate future. www.clear.uc.davis.edu
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