We chat with SinBin BBQ

Chris and Christina Dunyon of SinBin BBQ are a Utah-based husband-and-wife team who have spent the last 4 years chasing their passion for competition barbecue in SCA, the World Food Championships, BBQ Backyard, and KCBS. What started as a backyard hobby quickly grew into a shared adventure. In the SCA, Chris has earned Golden Tickets in steak and Christina in ancillaries, and together they've been honored to qualify and compete at the SCA World Championships. At the World Food Championships, Christina's 2nd place finish in Taste of America and Rookie of the Year award opened the door to 2024 and 2025 appearances, with Chris proudly serving as her sous chef. Their journey began in backyard BBQ contests, where they worked hard and were humbled to win their way into the KCBS Master Series in just 1.5 years. Since then, they've traveled across Utah, Arizona, Nevada, Wyoming, Idaho, and Oregon, grateful to hear their names called at every KCBS contest this season, including earning 2 Reserved Grand Champions and 2 coveted 700 Club scores. Off the circuit, Chris works as a master electrician, Christina manages a school kitchen, and together they raise their blended family of 8 kids—always thankful for the chance to cook, compete, and share great BBQ with others.