We Get Shafted Here With Our Food

from Healthcare Musings · host Hesham A. Hassaballa, MD, FCCP

Dr. Hassaballa reflects on how it is too bad that food here in the United States is so much more processed than overseas. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit healthcaremusings.substack.com

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This episode was published on January 7, 2024.

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