We Got Deepfaked episode artwork

EPISODE · Feb 25, 2025 · 53 MIN

We Got Deepfaked

from Critical Banter

Another week rolls on and Ro continues to be involved in lengthy battles with various wedding venues across NSW. This week’s battle is catering and which venues will allow delicious Indian and Chinese food to be cooked and served. We then talked about Drake’s Sydney concerts, our Thursday night 6 a side comp before ending with some deeply disturbing footage and a sombre warning about AI.The ever reliable “Bullslut” is back for the first time in 2025. It’s Ro v Sen as the boys take each other one in some of the most classic TCB categories.We finish this week with a bit of a throwback with “Would You Rather,” with Migs asking Ro and Sen some of the most popular WYR’s from the internet.___________________________________________________________FULL PODCAST EPISODES🔽 APPLE PODCASTS: https://podcasts.apple.com/au/podcast/the-critical-banter-podcast/id1453453320🔽 SPOTIFY: https://sptfy.com/criticalbanter🔽 WEBSITE: https://www.criticalbanter.com___________________________________________________________SOCIALS (@criticalbanter)🐦 TWITTER: https://twitter.com/criticalbanter📸 INSTAGRAM: http://www.instagr.am/criticalbanter👍 FACEBOOK: https://www.facebook.com/criticalbanter👪 FACEBOOK GROUP: https://www.facebook.com/groups/tcbappreciationsociety📱 TIKTOK: https://www.tiktok.com/@criticalbanter🎬 YOUTUBE: https://www.youtube.com/c/criticalbanter___________________________________________________________FOLLOW THE BOYS:📸 MIGUEL: http://www.instagr.am/miggybrahhh📸 ROHIT: http://www.instagr.am/robro1📸 SEN: http://www.instagr.am/sen.thav📸 KUSH: http://www.instagr.am/kushyyk___________________________________________________________MUSIC byLoxbeats: https://soundcloud.com/loxbeats

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We Got Deepfaked

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This episode was published on February 25, 2025.

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Another week rolls on and Ro continues to be involved in lengthy battles with various wedding venues across NSW. This week’s battle is catering and which venues will allow delicious Indian and Chinese food to be cooked and served. We then talked...

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